Reeves' Inspection Report
Reeves' Tasting Notes
Just like black tea but richer and darker in colour. There is no bitterness in this tea.
Reeves' Recommended Uses
As a hot drink: Dissolve 1-2g (1/2 - 1 teaspoon) tea powder in 300ml (10 oz) hot water. Add sweeter (if desired).
a milk tea: Dissolve 1-2g (1/2 - 1 teaspoon) tea powder in 250ml (8oz) hot water. Let tea
cool. Combine 50ml (2oz) ice, 4 teaspoons condensed milk and 3 teaspoons of
honey (optional) in a shaker and mix well.
As a latte: Dissolve 1-2g tea powder (1/2 - 1 teaspoon) in 10-20ml (under 1 oz) of hot water. Slowly add 250ml (8oz) of warm or hot milk or milk alternative to the water mixture. If using a milk frother, froth milk with water mixture. Add sweetener (if desired). Sprinkle laoba powder or chocolate powder on top. To make an iced laobaichino, add ice to the mixture.
As a cold drink: Dissolve 1-2g (1/2 - 1 teaspoon) tea powder in 10-20ml (under 1 oz) of warm water. Add about 280ml (10oz) of water and ice. Add sweetener and a dash of milk or milk substitute (if desired).
In food: Sprinkle a bit into your ice cream, or stir into your favorite recipe of pancakes, ice cream, and cookies. Whip some laoba mountain black powder into your next frosting or cake.
Reeves' Spec Sheet