Reeves' Inspection Report
Do you love coffee but are looking for a non-coffee alternative? Our richly flavored Award-Winning coffee tea contains no coffee, just tea and cassia seeds. Coffee and tea sounds like two things that could not come together to make something delicious, but it can. The smell from the leaves is of dark rich chocolate with over tones of roasted pecans. The leaves as they swirl around the pot, are short and dark brown with small oval cassia seeds. The color produced is a wonderful light brown, which looks stunning when held up to the sunlight. An aroma of dark chocolate, rich espresso and nutmeg wafts up from the cup, which brings up memories of walks through the forest in Autumn watching the colorful leaves and savoring the crisp air.
Reeves' Recommended Uses
Enjoy this as a loose leaf tea. Boil some water and let it sit in the kettle for 1-2 minutes (to about 95° C / 200° F). Use 3g per mug to then steep your tea 3-4 minutes. If you like, add sugar, milk or milk substitute to your preference. Like things cold? Make a cold coffee tea by mixing with a substantial quantity of ice, or letting it cool.
Reeves' Spec Sheet