Reeves' Inspection Report
This whole leaf oolong tea is named after one of our farming friends, who uses a battery-operated drone to monitor the growth of his tea plants! dr. lin's uncle likes to go over to his house to eat dumplings (he would probably invite you over too), since he lives and grows his tea in the neighbouring village of Chishui.
A warm, welcoming and kind man with glasses and a big wooden desk, he serves his tea with pride: He uses the township’s traditional farming approach but has achieved tea that is grown and produced at levels equal to organic certification. The investment was big, but he proudly showed us the SGS (regulatory) reports.
Reeves' Tasting Notes
Reeves and the rest of the Marulin team hopes you enjoy this tea as much as we do.
Reeves' Tea Making Guide
Directions on use: Use about a 3g scoop for 300ml for a strong brew. Each 3g can be brewed up to 4 times. Temperature of brewing: 90-95° C / 195-200° F. Time of brewing: 2-4 minutes depending on strength.
Reeves recommends this tea without milk or sugar. We have seen tea shops serve Oolong Milk Tea Lattes, but we suggest using our Four Seasons Oolong for lattes, as it is more economical.
Reeves' Spec Sheet