Uncle Lin’s Red Terrior Version 3 – Four Seasons Oolong - Premium Single Estate Tea
Our farms are located in Mingjian Village, Nantou County, where Four Seasons Pearl Oolong tea is most well-known. Uncle Lin, who looks after our farms, makes special teas exclusively for us in his small tea factory.
Four Seasons Oolong Version 3 is made from tea harvested in Spring 2018.
Reeves' Tea Making Guide
Directions on use: Use about a 3g scoop for 300ml for a strong brew. Each 3g can be brewed up to 4 times. Temperature of brewing: 90-95° C / 195-200° . Time of brewing: 2-4 minutes depending on strength.
Reeves recommends this tea without milk or sugar.
Reeves' Spec Sheet