Reeves' Inspection Report
Historically, Bao Zhong/Pouchong tea was named after the way the tea was wrapped in paper. This tea was grown at an elevation between 300-600m.The leaves have a twisted shape and are lightly oxidized.
Reeves' Tasting Notes
With a light yellow infusion, Bao Zhong tea has floral jasmine notes with a nice finish.
Reeves' Tea Making Guide
For a 300 ml mug (10oz), place about 3g of tea into an infuser and brew with hot water. Each serving can be brewed 3-4 times. Temp of brewing: 195° F / 95° C. Time: 2-4 min
Reeves' Spec Sheet