This unique, powdered green tea matcha is one that you can drink and use everyday for its health benefits and not just sparingly for elaborate ceremonies or special occasions.
Sourced from our friends in Taiwan, where matcha cultivation was refined during the Japanese colonial era, this tea has been processed with the wisdom of generations, which gives you the distinct Taiwanese matcha flavour you can use all the time in your mixed drinks and food.
Luckily, you don't have to pay the price of a ticket to Kyoto for a taste of matcha! If you’re a matcha purist or simply have a fat wallet, this matcha may not be for you.
If you like your matcha mixed with other ingredients (sugar, milk, soya, etc.) or enjoy adding it in food or protein shakes (like we do), then give this distinct matcha a try.
Reeves' Tasting Notes
With tannic overtones similar to sencha, this subtle and light-bodied matcha reminds us of our grandmum’s desserts. How we liked to swirl this tea powder into our lattes and ice cream, while listening to her stories about Japan and the island known as Formosa!
Reeves' Recommended Uses
As a drink: Treat yourself to a matcha latte every morning! Heat a bit of water and let it cool to about 70 deg C. Then dissolve about 1/2 -1 tsp of matcha into a cup. Add your choice of milk or milk substitute (soya) and sweetner (honey, stevia, sugar).
In food: Sprinkle on ice cream, mix with yogurt, and stir into your favorite batter of pancakes, cookies, etc.
Reeves' Spec Sheet